Multicultural Favours

Hooray! We have a really amazing gift for you!

 

After weeks of top-secret preparations we are proud to announce the start of our #MulticulturalFlavours initiative!

 

This Project is created uniquely for you – our friends, followers and supporters. We really wanted to show you the meaning of our work for asylum seekers and refugees, and express our respect and openness towards other cultures. We decided to do this through… cooking!

The #MulticulturalFlavours is a serialized, online recipe Ebook (or Cookbook) that you can download free of charge! From April on, we will be publishing a new issue of the Ebook featuring a new country, every month. Each of these Ebooks has been prepared in cooperation with representatives of the given culture. Though there are no professional chefs among our authors, we can still promise that you will find the most authentic recipies here and what is most important is that our authors are friends who by supporting this initiative also wanted to express their suport to our mission and the 16-years of HNLAC activities.


How does it work?


The Ebook is free of charge. Simply click on the link below to download it, read it and try it out in your kitchen! We will be extremely grateful if you would spread the news about the Ebook among your friends and followers and ask them to recommend it further on to others! If cooking (or just eating) is your thing you can also take a snapshot of your favourite dish, tag it with #MulticulturalFlavours and share it via FacEbook, Twitter or Instagram. Don’t forget to tag us as well! We really hope you will enjoy the recipies and that by spreading the love to multicultural cuisine, we can also spread tolerance towards other cultures.

 

If you like our recipe Ebook we would be very grateful for a voluntary donation that would help us fund our statutory costs:

 

Bank Millennium S.A.

IBAN: PL65 1160 2202 0000 0000 4950 8531

SWIFT/BIC: BIGBPLPW

 

 

We would like to thank Dorota Orczewska for preparing the graphics for the Ebook.

 

06 September 2018

To download the Ebook please click on the images below:

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